Scoop with Ergonomic Handle

This ergonomic, durable shovel moves large quantities of waste or food ingredients. Ergonomically designed with the user's posture in mind, this product is ideal for working at floor level and for shovelling from one container to another.
Available in various sizes and colours for your zoning.

TECHNICAL SPECIFICATIONS
Compliant with Regulation (EC) 1935/2004 on materials approved for food contact
Material: polypropylene, anodised aluminium
Blade size (W x L x H): 380 x 340 x 90 mm
Length: 1,310 mm
Recommended sterilisation temperature (autoclave): 121°C
Max. cleaning temperature (dishwasher): 93°C
Max. operating temperature: 100°C

Together, let us find the solutions that suit your cleanroom.
The simplest way is to have a sales engineer visit your site so that we can familiarise ourselves with your challenges. By discussing your requirements with you, we can offer cleaning equipment that is perfectly suited to your environments and your requirements.
In addition to product advice, we support you in implementing your biocleaning protocol in compliance with EU GMP Annex 1.